Chinese Food

Cooking Steps

1. 

   Step1:Clean up the crucian carp. Control the water. Wipe off the water from the fish with a kitchen towel before you go to the po

2. 

   Step2:Put a small amount of oil in China. Heat the oil and fry it in crucian carp until both sides are se

3. 

   Step3:Put scallion knot and ginger slices in casserole for standb

4. 

   Step4:After the fish is fried, pour it into boiling water, but not over the fis

5. 

   Step5:Add the fish and soup into the casserole and simmer until the fish soup turns white. Add the tofu. Add some salt to taste. Simmer until the tofu is ripe

6. 

   Step6:Write production step

7. 

   Step7:Write production step