Chinese Food
Stewed eggs with crucian carp
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The wild little crucian carp and the egg are fresh and fresh. The cooking that shows the original taste of food is the perfect cooking. ——Yuan Mei's garden food list
Cooking ingredients
Cooking Steps
Step1:Wash crucian carp and drain. Break up eggs. Slice ginger.
Step2:Heat up the oil pan (a little oil). Put in ginger slices and then crucian carp. It's almost scorched on both sides. Add cold water cooking wine to stew until the soup is thick white, then add salt to taste.
Step3:Put the stewed crucian carp soup into a bowl. Add some cold water to warm it. Add the egg mixture and beat well. Add the crucian carp.
Step4:Wrap the wrap around the mouth of the bowl. Cover the plate and steam in the boiling water pot for 10 minutes. Turn off the heat and simmer for a while.
Step5:Tear off the wrap and you can start. If it's not easy to tear, use a knife to make a cut and then tear it.
Cooking tips:Let the fish soup cool or add some cold water. Be sure to cover the plastic film and plate. It can guarantee that the perfect egg soup can be steamed without any mistakes. The Carassius auratus should be placed with its head up and tail up. There are skills in making delicious dishes.
