Cooking Steps

1. 

   Step1:Crucian carp is easy to kill and clea

2. 

   Step2:Fry the fish firs

3. 

   Step3:Add water to the pot and put it into the crucian until it boils down like milk

4. 

   Step4:Pour the crucian soup into the plat

5. 

   Step5:Crucian carp separated from sou

6. 

   Step6:Make the porridge a little thicke

7. 

   Step7:Put the crucian carp soup and ginger into the porridge and cook i

8. 

   Step8:Crucian congee is ou

9. 

   Step9:If you are afraid of smell, you can put some peppe