Chinese Food
Nourishing crucian carp soup with delicious taste
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Crucian carp is tender and delicious. Soup is very nutritious and nourishing. A bowl of cold resistance comes in winter. (Baidu) crucian carp soup has a delicious taste. It contains high-quality protein, and has a peculiar relieving effect on the early wrinkles caused by mental factors such as stress and lack of sleep. Crucian carp should be fried first. The stewed soup will be white and mellow. The nutrition of fish meat will be more easily absorbed by human body after being dissolved by oil. When frying fish, the pot should be hot. The oil should also be hot. When you put the fish, it should be slow and accurate. After you put it down, don't rush to move it. It's estimated that one side of the pan is almost fried. Shake the pan. When the fish can slide away from the pan, use the spatula to reach the middle position under the fish. Turn over quickly and fry the other side. -
Cooking ingredients
Cooking Steps
Step1:Prepare crucia
Step2:Crucian carp scales, gills, viscera, etc
Step3:Fry the crucian with a small fir
Step4:Mix in cooking wine. Add onion, ginger, garlic, pepper, chili and some wate
Step5:Slow cooking with low hea
Step6:Put salt, coriander, sesame oil and pepper into the pot before leavin
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:Crucian carp can also be cleaned and then wiped with salt. Mix in cooking wine and ginger powder to marinate. There are skills in making delicious dishes.
