Chinese Food
Crucian bean curd soup
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Crucian bean curd soup is a delicious soup with salty taste. The protein contained in crucian carp is high quality, complete, easy to digest and absorb. Tofu is also nutritious. The protein contained in it is high, and the combination of them is beneficial to Qi, blood and spleen. Regular food can enhance the disease resistance. Hepatitis, nephritis, hypertension, heart disease, chronic diseases. -
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs, gills and scales of crucian carp. Remove the black film in the belly and then clean i
Step2:Dry the surface with kitchen paper.
Step3:Slice the scallion and ginger.
Step4:Cut tofu into cubes.
Step5:Slice the mushroom.
Step6:Cut the scallion. Slice the carrot and decorate it with small flowers.
Step7:Heat the oil in a hot pot. Fry the crucian carp in a small heat until both sides are golden.
Step8:After the fish is fried, pour in enough boiled water at one time. Add in scallion, ginger slices, cooking wine and tofu. Cover the pot and bring to a boil. Turn to medium heat and cook for about 20 minutes.
Step9:At this time, the soup turns white. Put in the mushroom and cook for about eight minutes.
Step10:Add a little salt to taste before leaving the pot.
Step11:In a bowl, sprinkle with scallion, and decorate with carrot flowers. The delicious crucian carp tofu soup starts.
Step12:Come and drink a bowl.
Cooking tips:1. Make sure to add enough water at one time. If you add water halfway, the taste will be greatly reduced. 2. Cover the pot and boil the soup to make it as white as milk. I've used cold water and hot water. It's not so much about white fish soup. But I'm used to hot water. 3. Tricholoma like can be added. Do not like can be directly ignored. There are skills in making delicious dishes.
