Chinese Food
Spicy crucian
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I especially like to make crucian carp in this way. I will forget the thorny disadvantage of crucian carp because of its spicy taste. Like spicy can put more pepper and pepper. Absolutely make people want to eat more and more.
Cooking ingredients
Cooking Steps
Step1:Wash the crucian carp and marinate it with cooking wine, salt, onion and a piece of ginger for more than 30 minutes.
Step2:Preheat the electric pancake, brush thin oil and fry it on both sides to make it scorched yellow. I've used the grilled fish procedure four times. It's dry and fragrant.
Step3:You don't need to put too much oil in the pot. Stir fry it over low heat (hot pepper section, Chinese prickly ash, star anise, Shannai, garlic and the rest of the ginger). The fire must be small or it will burn easily.
Step4:Stir fry until the color of the pepper is darker and you can obviously smell the fragrance, and then lay the fried fish on the top. Add soy sauce and water from the edge. Season with chicken essence and sugar. Mid fire. Mid turn. When the water is dried, it can be put out of the pot.
Step5:You can eat it now. But it will be better when it's cold.
Cooking tips:The best way to fry fish is to use electric pancakes. That way, it won't break the skin. When frying in an iron pan or a pan, heat the pan first and then drain the oil. Only by turning it a little can the integrity of the fish skin be ensured. There are skills in making delicious dishes.
