Chinese Food
Crucian bean curd soup
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Crucian carp tofu soup is a good beauty product. Pregnant women have the effect of milk promoting. -
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp. Scrape the scales to remove the black film on the belly. Fish eggs and bubbles can be washed and boiled together. Cut tofu into small pieces. Slice ginger. Cut scallion into scallion.
Step2:Heat the hot pot and pour in the oil. Stir fry the ginger slices.
Step3:Adjust the medium and small fire. Put the crucian in the medium and small fire and fry slowly.
Step4:Pan fry the crucian carp and then turn it over. The advantage of this is to keep the fish skin intact. The fish meat is cooked to keep it tight and not spread out.
Step5:Fry the crucian carp on both sides. Pour in some boiling water. It's almost the same amount of water as the fish. Bring it to a boil.
Step6:Put in the tender tofu cut into small pieces.
Step7:Cook until the soup turns white.
Step8:Add cooking wine.
Step9:Season with salt. Turn the fish over and cook for four minutes.
Step10:Add some scallion and cook for a while.
Step11:Finally, put on the onion. Crucian carp tofu soup.
Cooking tips:The crucian carp must be fried slightly on both sides. The soup must be boiled. Only in this way can the fish soup be as white as milk. There are skills in making delicious dishes.
