Cooking Steps

1. 

   Step1:Bubble hair bird's nest. Snow clam and snow ear. Bird's nest and snow clam must use cold boiled water or pure water. Snow ear can bubble hair with warm water. By the way, I'd like to teach you how to buy your own bird's nest and snow clam. The bird's nest at home is bought in Hong Kong. The quality is very good. You don't need to buy one bird's nest for yourself. The price performance is not high. I bought shredded swallow. It's a bird's nest of good quality. Now there are many unscrupulous businesses. They stick swallow shreds and stick them into one. Or they just want to sell them to look good and bleach them. So pay attention when you buy. I bought the snow clam in Tongrentang. It's very suitable for eating by myself. It's very dry. It's good for hair soaking. It's very white and doesn't smell fishy. recommend. For the bird's nest bought in Hong Kong, please leave me a message if you are interested. Don't worry. I'm not buying it on behalf of you. Ha ha..

2. 

   Step2:How to deal with bird's nest? Teach a little trick. Use a small towel to worry about water. Good bird's nest. It's just a few fine hairs. It's good to have a good hair bubble. It's OK to worry about it once or twice. If you can't see someone who has a habit of cleanliness, just don't do it. After the snow clam bubbles its hair, just pick out some films.

3. 

   Step3:Put the bird's nest snow clam and snow clam in the stew. The order is: first snow fungus, then bird's nest, and finally snow clam, and then wolfberry and seeded red dates. Add pure water. It is better to soak the contents of the stew cup.

4. 

   Step4:First boil the water in the pot. Then cover the stewing cup and put it into the pot. Stew for 1.5 minutes. It is recommended to check the water level within half an hour to avoid boiling. After one and a half hours, open the stew, add in the ice sugar, stir with the spoon, cover it again, continue to stew for half an hour, turn off the heat and start the pot.

5. 

   Step5:You can't eat it all at once. You can spread it out and cool it. Wrap it with plastic wrap. Put it in the refrigerator. Heat it the next day. It's good to put some milk in the heat...