Chinese Food
Lemon with bean sauce and crucian carp
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Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:The crucian carp has cleaned up the water on the surfac
Step3:Add three spoonfuls of peanut oil to the pan and heat the oil, then fry the crucian carp until golden on both sides
Step4:Put the fried fish on the edge of the pot and add onion, ginger, garlic, lemon, millet, chili, seasoning and bean past
Step5:Pour in half a pot of boiling water, add the soy sauce, salt and sugar, and cook over the fire until the juice is collected
Step6:Before you leave the pot, add the coriander stalks and cook them, put them on the plate, put some coriander leaves, sprinkle some white sesame seeds, decorate them, put them on the table and eat them
Cooking tips:There are skills in making delicious dishes.
