Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:The crucian carp has cleaned up the water on the surfac

3. 

   Step3:Add three spoonfuls of peanut oil to the pan and heat the oil, then fry the crucian carp until golden on both sides

4. 

   Step4:Put the fried fish on the edge of the pot and add onion, ginger, garlic, lemon, millet, chili, seasoning and bean past

5. 

   Step5:Pour in half a pot of boiling water, add the soy sauce, salt and sugar, and cook over the fire until the juice is collected

6. 

   Step6:Before you leave the pot, add the coriander stalks and cook them, put them on the plate, put some coriander leaves, sprinkle some white sesame seeds, decorate them, put them on the table and eat them