Chinese Food
Crucian in tomato sauce
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This recipe reprints kaitian.com
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials - crucian carp, ketchup, ginger slices and garlic. After the crucian carp is cleaned, cut a few knives on both sides of the fish respectively, and use the kitchen paper to dry the water.
Step2:Add oil and stir fry ginger slices in a non stick pot. Fry fish until golden on both sides. Serve in another oil pot. Stir fry ginger slices and garlic slice
Step3:Pour in tomato sauce and stir fry. Add some water and pour in the fish. Add some cooking wine, soy sauce, salt and sugar to taste. Cook for about 10 minutes until the fish taste. Then turn the heat to collect the juice
Cooking tips:Be sure to pay attention to the fire when closing the fire. You can have more juice. You can also close the fire when the pot is hot. This recipe is reprinted on kaitian.com http-// www.91kaitian.com/ There are skills in making delicious dishes.
