Cooking Steps

1. 

   Step1:Wash the crucian carp, cut two sides into oil pan, stir fry the garlic slices, ginger slices and scallion slices, fry the fish, fry the two sides, then add a little soy sauce and pepper (I put some hefuji chopped peppers, fish head sauce has a spicy and salty taste, so I didn't put salt in it) cook the fish, put it on the plate, I left some fish soup in the plate, pour the rest out of the plate, spread the scallion and ginger slices, heat the oil, add the dried red pepper and pepper, stir fry it Pour it on the fish and sprinkle some coriander on it (hot oil must be burnt on the fish to make it smell like shredded green onion and ginger)^_ ^