Chinese Food
Stewed crucian carp (braised in brown sauce)
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Carassius auratus is good for spleen and stomach. It's a hot day like Meiyu. It's good to boil soup and stew. It's also good to stew. But my family can't eat fish. We must have braised fish before we eat it.
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp. Make a few cuts in the belly according to the size of the fish. Use a small amount of ginger and cooking wine. Marinate slightl
Step2:Hot pot cold oil. Oil about 70% hot. Ginger. Pepper bulk. You can sprinkle a little sugar if you are afraid of collaps
Step3:Let's fry the crucian carp thoroughly and then turn it ove
Step4:Fry both sides thoroughly. Add cooking wine, bean paste or soy sauce. Add some water and a little sugar. Bring to a boil and simmer over low heat
Step5:When the soup is almost dry, season it with salt. It's a little stuffy. Put the juice away. Let's get out of the po
Cooking tips:There are skills in making delicious dishes.
