Cooking Steps

1. 

   Step1:Fresh water crucian carp caught on the mountai

2. 

   Step2:Remove the scales and viscera and put them into the plate. It's clear water fish that avoids the steps of removing fishy smell. Ordinary fish can be marinated with a little salt and cooking wine for a few minutes

3. 

   Step3:In a hot pot, add some canola oil and fry the crucian until golden on both side

4. 

   Step4:It's don

5. 

   Step5:Add pickled ginger, pickled sea pepper, pickled radish, garlic, Pixian bean paste, stir fry the red oil, then add the rattan pepper, stir fry the fragrance

6. 

   Step6:Put in a proper amount of clear water. Turn the heat to low heat and boil for about 10 minutes. Add a little lard to improve the flavor. Add a little pepper, then add the fried crucian carp and simmer for 510 minutes. Because it's the old pickle, the salt taste is adjusted according to its own taste.

7. 

   Step7:When it's almost ready, put in the scallion. When it's ready, you can make the pot

8. 

   Step8:Finished product drawin

9. 

   Step9:Let's eat. Super next meal.