Cooking Steps

1. 

   Step1:After the crucian is washed, cut the fish into this shape.

2. 

   Step2:Sprinkle a little salt. Daub it evenly by hand (daub it on both sides).

3. 

   Step3:Garlic peeled, washed and cut into pieces. Ginger washed and cut into small pieces. Pickled ginger cut into small pieces. spare.

4. 

   Step4:Dice pickled peppers. Wash and dice peppers. Separate.

5. 

   Step5:I don't have such a big plate at home. I steam it twice. Put three chopsticks on the plate. Put the fish on it. Put the ginger on the fish. Boil the water in the pot first. Put the fish in the pot after the water boils. Cover the pot. Wait for the atmosphere (the fire doesn't change). Start timing. 12 minutes.

6. 

   Step6:Steam the fish and put them on a plate or basin. The other two are the same. There is a steamer at home that can be used for steaming. You don't need to use a frying pan. The frying pan can be used for frying.

7. 

   Step7:Pour oil in the pot (dry pot). The oil is hot.

8. 

   Step8:Pour in pickled peppers, garlic and remaining ginger. Stir fry for a few times.

9. 

   Step9:Add pepper. Stir fry for about 1 minute.

10. 

    Step10:Pour in pepper, pepper oil, cooking wine, oil consumption and a little salt (taste salt before putting salt). Stir fry for a few times.

11. 

    Step11:Pour in chicken essence. Stir fry for a few times. Turn off the fire.

12. 

    Step12:Shovel the fried materials into the first two steamed crucian carp with a spatula.

13. 

    Step13:Until the front two crucians are covered.

14. 

    Step14:Steam the back two crucian carp and put them on the top of the front two. Put the remaining ingredients in.

15. 

    Step15:Finished product.

16. 

    Step16:There will be some fish soup in the steamed fish plate. It can be put in a bowl. It can be drunk.