Cooking Steps

1. 

   Step1:Clean up the crucian carp and cut the oblique knife on both sides for standb

2. 

   Step2:Cut the onion, ginger and garlic and put them into a bowl. Put the bean paste, white sugar and vinegar and cooking wine into the bowl. Then add some water and mix well

3. 

   Step3:Pour the oil in a hot pot. Add the appropriate amount of pepper to the sauce and pour it into the sauce before it is adjusted. Add the crucian carp to the pot and add water. No crucian carp

4. 

   Step4:Cover the pot. Wait about 15 minutes for the soup to be put away before leaving the pot