Chinese Food
Fried egg and crucian soup
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This soup is only made for you, with thick, silky, smooth, egg and fish fresh
Cooking ingredients
Cooking Steps
Step1:Hot pot oil can be a little bit more, because you need to fry fish at the back. First fry two eggs until they are golden yellow on both sides. Take them out. Then fry crucian carp on both sides. 8 minutes. Add boiling water and fried eggs. Turn to a low heat and simmer for 30 minute
Step2:Put the onion and salt in the bowl of fish soup and pour it directly into it. You can also drop some sesame oil if you like
Cooking tips:Children who like tofu can also cook some rice in the soup. It's a perfect combination of eating soup first and then eating slim, healthy and delicious dishes.
