Chinese Food
Crispy crucian
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I live in Seoul, South Korea. I just gave birth to ER Bao. I need to nurse. My husband and my father-in-law drove to the border between South Korea and North Korea to catch a lot of wild crucian carp. There are too many small fish. So I made this crispy crucian carp. It tastes very good. My family likes it. I'd like to share it with you.
Cooking ingredients
Cooking Steps
Step1:Clean the little crucian carp. Remove the Lin, the head, the internal organs and the wate
Step2:Deep fry two golden sides in a po
Step3:Fried fis
Step4:Place the scallion and ginger slices on the bottom of the pressure cooker and lay them fla
Step5:Put the fried fish on the scallion. Add the sauce (4 tbsp sugar + 2.5 tbsp vinegar + 2 tbsp soy sauce + a little salt + 550ml water) in a pressure cooker and heat for 15 minutes. Look at the soup after boiling. If there is still a lot of soup, you can open the lid and collect the juice
Step6:The delicious crispy crucian carp is out of the po
Cooking tips:There are skills in making delicious dishes.
