Chinese Food
Crucian bean curd soup
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The common crucian bean curd soup. It's white and delicious. It's simple and nutritious. It's beautifying and beautifying. It's a small crucian soup with great effect. It's made at home once a week.
Cooking ingredients
Cooking Steps
Step1:Fish was
Step2:General ingredients. Fry the eggs into poached eggs for later us
Step3:Use a knife to cut the back of the fish. Marinate it for 10 minutes with scallion and ginger cooking wine
Step4:Two spoonfuls of lard in the po
Step5:Fry the two sides of the fish soup in high heat. If you want the fish soup to be white, fry it thoroughly.
Step6:Change into a casserole. Take out the fried fish. Add in the onion and ginger to remove the fishiness. Put in the poached egg and stew it. Attention. Make sure to add boiling water.
Step7:Key. Stew in high heat for 5 minutes, then turn to low heat for 35 minute
Step8:After 35 minutes, add tofu and simmer for 8 minute
Step9:Season with salt in the last po
Step10:Pepper adds freshness and fragranc
Step11:Sprinkle scallion and medlar into the pot. The delicious fish soup is ready.
Cooking tips:I want white fish soup. It has no earthy smell. It's fresh and fragrant. Several key steps must be kept in mind. Fish should be marinated for a while. Pan fried with lard. Adding poached eggs also helps. Mastering the heat. Adding boiled water and pepper. Let's try it. There are skills in making delicious dishes.
