Dry fried crucian

little crucian carp:8 cooking wine:8 raw:8 scallion, ginger and garlic:8 salt:8 pepper powder:8 egg:8 flour:8 https://cp1.douguo.com/upload/caiku/d/1/9/yuan_d132b27abcce8893ff58a855b4ad8929.jpg

Dry fried crucian

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Dry fried crucian

Distant relatives are not as good as close neighbors, because they will bring delicious little crucian carp. After counting. There are 25 pieces in total. The children said - we eat 8 pieces by ourselves. Let's give the rest one to others. I said - absolutely not. It's not enough to eat

Cooking Steps

  1. Step1:Wash crucian carp. Marinate with cooking wine, soy sauce, onion, ginger, garlic, pepper powder and salt. Better for more than half a day.

  2. Step2:Mix the eggs with water. Add the flour to make the batter. It's thinner than the batter used to spread pancakes.

  3. Step3:The oil pot is heated. The oil temperature should not be high. It should be the same temperature that shrimp pieces cannot be fried.

  4. Step4:Remove the ingredients like onion, ginger and garlic from the marinated fish. Wrap the paste on it and fry it in the oil pan.

  5. Step5:Fry till golden brown. Out of pot. Ea

Cooking tips:There are skills in making delicious dishes.

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How to cook Dry fried crucian

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Dry fried crucian recipes

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