Cooking Steps

1. 

   Step1:Clean the crucian carp and marinate with salt, cooking wine, ginger and pepper for ten minutes.

2. 

   Step2:The seasoning is ready.

3. 

   Step3:Pour in a small amount of oil into the non stick pot. Fry the pickled crucian carp on both sides until golden brown.

4. 

   Step4:Put some canola oil into the hot pot. If there is lard at home, you can also add a spoonful of lard. The dish is more fragrant. When the oil is heated up, add bean paste and all seasonings (except onion) to stir fry. Then add raw soy sauce, old soy sauce, sugar and water to taste.

5. 

   Step5:Put the fried fish in the soup pot and cook for five minutes. Add a small amount of vinegar and mix well. Put in the onion.

6. 

   Step6:Loadin

7. 

   Step7:It's sour, fragrant, tender and appetizing.