Stewed bean curd and vermicelli with lemon and crucian recipe-Chinese Food-best chinese food recipes-cooking food

Stewed bean curd and vermicelli with lemon and crucian

(212601 views)

I like the fragrance of lemon and the sweetness of fish soup. So I have today's lemon, tofu, medlar, vermicelli pot. Haha. Although the name is very long, it's really delicious.

Cooking ingredients

crucian:1

scallion and ginger:moderate amount

lemon:2 pieces

fans:several

tofu:a small piece

wolfberry:moderate amount

Cooking Steps

Step1:Pan fry the crucian carp until golden on both sides. On the other stove, put the casserole to boil the water. Put the onion and ginger.

Step2:Put the fried crucian in the casserole. Boil the cream soup bottom over high heat. Soak wolfberry and vermicelli in clear water for a while.

Step3:Put the cut tofu. Two slices of lemon. Don't put too much lemon. Two pieces are enoug

Step4:Turn off the fire when the fire is over. Add salt. Season with chicken essence. Put the vermicelli and medlar in it and chill for a while.

Cooking tips:This dish is very simple. Make a nutritious and delicious soup pot in half an hour. Why not. There are skills in making delicious dishes.