Cooking Steps

1. 

   Step1:Prepare the ingredients (in fact, only half of the fish. I cut one in the morning and cooked it ~

2. 

   Step2:Make a flower knife on the fish. Use 2 spoons of cooking wine and 1 spoonful of salt to massage evenly. Marinate for 10 minutes. Cut the tomato into small pieces

3. 

   Step3:2 tablespoons flour. Add some water. Mix a bowl of crispy batter. Make it thick

4. 

   Step4:Spread the batter on the fish. Put more oil in the pan than the stir fry. Heat the oil pan. Put in the fish. Fry slowly over medium and low heat

5. 

   Step5:I'll fry them on both sides. I'll put some tofu together. Fry the fish and put them on a plate for later use

6. 

   Step6:Keep the bottom oil in the pot. Add 2 tablespoons of tomato sauce. Stir fry until fragrant. Add in the tomato and stir fry

7. 

   Step7:Add 1 teaspoon suga

8. 

   Step8:Add 1 small bowl of clear water. Cook until the tomatoes are soft and rotten. The soup is thick

9. 

   Step9:Add some salt. 1 tbsp water starch to thicken the sauce. Pour out the eggplant juice and pour it on the fish

10. 

    Step10:～