Chinese Food
Crucian bean curd soup
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One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides. How to make crucian carp soup to produce milky soup?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice tofu and scallion. Slice ginger and vermicelli in warm water for 5 minutes.
Step3:Remove scales, viscera and black film from the belly of crucian carp. Wash and drain. Use kitchen paper to dry the water on the surface of the fish.
Step4:Put the oil in the pot. When the oil is 70% hot, fry the crucian carp on both sides over medium and low heat until golden brown
Step5:Add in the onion and ginger, and stir in the cooking wine to cook.
Step6:Add boiling water to the fish. Bring to a boil until the soup turns white. Add the tofu.
Step7:Turn to medium heat. Cover the pot and stew for 5 minutes. Add the soaked vermicell
Step8:Season with salt. Stew for half a minute. Turn off the heat. Sprinkle with scallion.
Cooking tips:1. When adding water, make sure to add boiling water, so as to produce milk white soup. In the process of frying, stewing and stewing, you need to add hot water. In this way, the hot pot will not suddenly become cold and affect the cooking effect. 2. Add more water. Avoid adding more water when the water is not enough. Adding more water will not taste right. 3. When the crucian carp is bought, it's better to let the shopkeeper go to scale and clean up the internal organs. Go home and wash it with running water. 4. When frying the crucian carp, don't turn it over. Fry it on a low heat for about half a minute and then turn it over. The meat that is always turned over will be scattered. 5. After adding boiling water, make sure to heat it up to Tangbai. Then turn to medium heat and continue boiling. Don't use too small fire. The so-called - small fire makes clear soup. Big fire makes white soup. That's the truth. Now I know how to make the Milky crucian bean curd soup. There are skills in making delicious dishes.
