Chinese Food
Braised crucian
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Cooking ingredients
Cooking Steps
Step1:Marinate fish with ginger and scallion wine and salt for 15 minute
Step2:Pan fry until golden brown on both side
Step3:Stir fried with pickled peppers and ginger and bean past
Step4:Stir fry the fish and add some water to boil it. Boil the fish and put in the sweet and sour garlic to stew it
Step5:Add in the green onion after cooking until it is cooked and the pot is read
Step6:From the pot to the plat
Cooking tips:Because it's made for Dad, the pickled peppers with ginger, bean paste and oil are very few. The color of the finished dish is light. It's a good dish, and there are skills to make it delicious.
