Chinese Food
Fried crucian with sauce
(98340 views)
Sauce and fish spray should be the characteristics of Shandong, or what my mother (my child's grandmother) taught me to make? I can't forget the taste once I eat it.
Cooking ingredients
Cooking Steps
Step1:Fried crucian carp in the frying pa
Step2:Sprinkle some soy sauce on the fish, color it, and then sprinkle some vinegar and vinegar on it. You can put it flat with the fish, cover the pot and simmer for a few minutes. Before you open the pot cover and turn the fish over, you can taste it evenly. You can leave the pot when the vinegar soup is almost gone
Step3:Delicious sauce and fish are read
Cooking tips:Spraying fish with sauce is done with soy sauce and vinegar. You don't need to put a drop of water and a little bit of raw soy sauce to add color. The most important thing is to put more vinegar into the fish. You must remember to turn the fish in the middle and let it taste on both sides. You must feel that the fish sprayed with vinegar sauce will be very sour. Actually, it's not very delicious. You have skills in cooking and eating.
