Chinese Food
Crucian in milk soup
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Cooking ingredients
Cooking Steps
Step1:Remove scales, internal organs and gills of crucian carp, and clean the internal black fil
Step2:Scallion knot, ginger slice, tofu cut and blanche
Step3:After the pot is hot, put the oil in. When it's 60% hot, put it in the crucian carp and stir until the fish's eyes turn white (this is the first place to pay attention to
Step4:Pour boiling water into practice (3). Add green onion and ginger. Change the fire. After burning for more than 10 minutes, the soup will be milky white (boiling water, burning on fire. That's the second key
Step5:Add tofu and stew for 10 minutes. Season with salt and chicken essence. Add pepper if you like. Then you can start the pot.
Cooking tips:In fact, you don't need to add milk to make a soup of crucian carp with thick white soup and milk fragrance. You can make it if you pay attention to two places. 1、 Make soup with crucian carp do not need to choose big two, the black film inside the fish must go clean. That is fishy source cooking delicious have skills.
