Cooking Steps

1. 

   Step1:Marinate fish with ginger, garlic and salt for half an hou

2. 

   Step2:Diced tomat

3. 

   Step3:Heat up the pot. Start frying the fish. Turn the two sides slightly yellow. Take out for standby

4. 

   Step4:Heat the pot to oil, add ginger and garlic and stir fry. Add diced tomatoes. Stir fry. Add a little water. Boil.

5. 

   Step5:Take the fish. Cover it. Simmer for 15 minutes. It's ready to serve.