Cooking Steps

1. 

   Step1:Wash the fish. Put salt and cooking wine on it. Put some ginger in the belly of the fish. Marinate for about 20 minute

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Heat up the oil. Put dry flour on the salted fish and fry it in a small heat until both sides are golden (the heat must not be too big. Turn it gently to avoid hurting the fish skin

4. 

   Step4:Loading for standb

5. 

   Step5:Leave a little oil in the pot. Add onion, ginger, garlic, salt, soy sauce and stir fry. Pour in tomato sauce and stir fry

6. 

   Step6:Add some water to boil for a whil

7. 

   Step7:Stir fry the fried fish evenly under the pot. Put them out of the pot and put them on the plate

8. 

   Step8:Sprinkle with scallion and it will be don

9. 

   Step9:Finished product drawin

10. 

    Step10:The meat is fresh and tender. It's delicious with sour and sweet tomato sauce