Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish, pour in a little cooking wine and marinate for a few minute

2. 

   Step2:Chop up the onion, ginger and garlic, and then squeeze the bean paste into the bowl. If the bean paste is dry, put less water on it, and then put the old soy sauce on it. Like the color is darker, put more water on it, and then put some raw soy sauce or seafood soy sauce on it, and stir it for later use

3. 

   Step3:Put the oil in the pot until it's well done, put in the scallion, ginger, garlic, thirteen spices, dry chili, stir fry it to make it fragrant, and if you like spicy food, you can put more chili

4. 

   Step4:Stir in the mixed sauce to make it fragran

5. 

   Step5:Stir fry crucian car

6. 

   Step6:Then pour in cold water, just before the fish, put salt, sugar, white vinegar, simmer for about 10 minutes, put some chicken essence, and then collect the soup over high heat

7. 

   Step7:There's cilantro on the top of the pot. It's beautiful. I've lost some sticky meat. Hey, it's delicious