Stewed crucian with sauce

crucian:two men and two crucian carp are enough bean paste:8 dry red pepper:8 material:8 scallion, ginger and garlic:chopped cilantro:a few cooking wine:8 raw:8 white vinegar:8 sugar:8 veteran:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/a/9/0/yuan_a9a80a8f3dde56bcf727df68da54a040.jpg

Stewed crucian with sauce

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Stewed crucian with sauce

My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.

Cooking Steps

  1. Step1:Clean the fish, pour in a little cooking wine and marinate for a few minute

  2. Step2:Chop up the onion, ginger and garlic, and then squeeze the bean paste into the bowl. If the bean paste is dry, put less water on it, and then put the old soy sauce on it. Like the color is darker, put more water on it, and then put some raw soy sauce or seafood soy sauce on it, and stir it for later use

  3. Step3:Put the oil in the pot until it's well done, put in the scallion, ginger, garlic, thirteen spices, dry chili, stir fry it to make it fragrant, and if you like spicy food, you can put more chili

  4. Step4:Stir in the mixed sauce to make it fragran

  5. Step5:Stir fry crucian car

  6. Step6:Then pour in cold water, just before the fish, put salt, sugar, white vinegar, simmer for about 10 minutes, put some chicken essence, and then collect the soup over high heat

  7. Step7:There's cilantro on the top of the pot. It's beautiful. I've lost some sticky meat. Hey, it's delicious

Cooking tips:There are skills in making delicious dishes.

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