Chinese Food
Minced crucian with peppers
(188137 views)
I always want to eat the taste of parents when I work outside. But I can't cook. I've learned for a long time and finally I can. It's delicious. Authentic Hunan cuisine
Cooking ingredients
Cooking Steps
Step1:Fish wash and drain. Dish for later us
Step2:Sliced ginger, sliced garlic, sliced peppe
Step3:Add oil to the wok and heat it up. Fry the fish in the drained water until both sides are golde
Step4:Add some water to boi
Step5:Add salt. Add ginger, garlic and pepper. Cook until the soup is thick. Put the soup in the tray
Cooking tips:If you want to make a complete, good-looking and delicious fish, the key is to heat the oil of the fried fish. Otherwise, the fish skin will stick to the pot, and you have skills in cooking and delicious food.
