Chinese Food

Cooking Steps

1. 

   Step1:Double fried egg

2. 

   Step2:Pan fry the cold oil over medium low heat until golden brown on both side

3. 

   Step3:Shredded radis

4. 

   Step4:Fried fish with boiled water, radish, fried egg, onion and ginger, shredded radish, red dates, boil for 20 minutes on a low hea

5. 

   Step5:Before leaving the pot, salt and white pepper are used for seasoning. When drinking, sprinkle some coriander. If you don't eat coriander, you can omit it