Chinese Food
Crucian carp and white gourd soup
(104583 views)
Every time I buy vegetables, I have a headache. Either there are too many varieties and I don't know how to choose them. Or I don't have what I want to buy. I originally wanted to make fried River prawns, but I sold them out. I bought crucian carp.
Cooking ingredients
Cooking Steps
Step1:Wash the crucian carp and cut a few knives on its back. Marinate it with salt. Use chopsticks to drain the wate
Step2:Cut the scallion, ginger and garlic. Cut the wax gourd slice
Step3:Put oil in the pot. Add less salt. It's not easy to paste the fish skin
Step4:Fish in pan. Pan fried over medium low hea
Step5:Turn over. Pan fry on both side
Step6:Stir fry ginger and garlic with extra oi
Step7:Add water. Boil it. The Milky crucian carp soup comes out
Step8:Next winter melo
Step9:Let's put the scallion in. Let's make a pot. Let's have a meal.
Cooking tips:Fry fish with salt in the oil. It's not easy to paste the fish skin. A few cuts on the back of the fish are convenient for salting. There are skills in making delicious dishes.
