Chinese Food
Stuffy crucian carp
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Make two small cuts on the back of the fish. Put in cooking wine, salt, eggs, thickener. Mix wel
Step2:Put oil in the pan. Fry the fish until golden. Take ou
Step3:Put the oil in the pot. Stir fry the prepared auxiliary materials and hot pot materials in the small pot
Step4:Add water to the pot. Put in the fried fish. According to your salt taste, see if you need to put salt. Cover it and keep it stuffy. Turn it occasionally until the water in the pot is almost dry. Take it out
Step5:Finally sprinkle with coriander and onio
Cooking tips:There are skills in making delicious dishes.
