Chinese Food
Celery, crucian carp and tofu
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Today's recommended crucian bean curd is not only delicious but also nutritious. The usual way is to fry the fish first, then cook until the soup is milk white and then add tofu. Today's practice is more light. Change the order. Crucian carp is cooked for a long time. It's more fresh and tender. It's fragrant with celery. Maybe it's worth a try.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Remove scales, gills and internal organs of Carassius auratus. Wash and reserve
Step3:Marinated tofu cut into pieces. Sliced shallots, ginger and garlic. Diced mushrooms. Washed celery
Step4:After the quail eggs are cooked, peel them and dip them in cold water
Step5:Put a piece of ginger, a few quail eggs and mushrooms into the belly of crucian carp. Salt the fish. Pour in some cooking wine and soy sauce. Marinate for 10 minutes
Step6:Hot oil in wok, stir fried with onion, ginger and garlic
Step7:Then fry the tofu pieces slightly
Step8:Then transfer the tofu into the casserole. Put the extra quail eggs and Lentinus edodes together. Then pour in the water as high as tofu and boil it
Step9:Then put the pickled crucian on the tof
Step10:Put the broken celery on the crucian carp; cover it and cook for 3 minutes. Turn the heat down for 5 minutes
Step11:Open the lid and pour in a spoonful of soy sauce. Then collect the soup over high heat.
Cooking tips:1. The amount of soy sauce is put according to personal taste. 2. Like celery aroma can be put some more. There are skills in making delicious dishes.
