Chinese Food
Stewed crucian with sauce
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Spring is the fattest season for crucian carp. Now go to the vegetable market to buy fish. Take any one of them and they will be fat. Except for the meat, they are full of fish. If you stew them, you will lose your eyebrows. It's hard to taste them or not. Children often eat them and don't grow fat. -
Cooking ingredients
Cooking Steps
Step1:Four Carassius auratus. When you buy it, let the business deal with it. Take it back and wash it several times, including the internal organs and gills. After cleaning, take out the water control.
Step2:Peel and wash the scallion, ginger and garlic. Cut the scallion into sections. Slice the ginger. Pat the garlic to pieces. Add some oil to the wok. Stir fry the chives, ginger and garlic.
Step3:After the flavor of onion, ginger and garlic, put in the sauce and stir fry. Stir fry the sauce.
Step4:Add some water to the pot. Add cooking wine, soy sauce and pepper, seasoning and commonly used fish stew seasoning.
Step5:Put the cleaned crucian into the pot. Bring to a boil. Simmer for nearly 10 minutes.
Step6:About 10 minutes. The fish will be stewed. Don't collect the juice completely. Turn off the fire. It's delicious to leave some fish soup on the fish when it's out of the pot. Sprinkle some coriander to taste it.
Step7:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
