Chinese Food

Cooking Steps

1. 

   Step1:Bought 5. Pickled the day before yesterday. Put them in the refrigerator. If you buy less, you can save this ste

2. 

   Step2:Marinate for half an hour with ginger, pepper, a little sal

3. 

   Step3:Rub the pot with ginger. Pour in the oi

4. 

   Step4:Not too little oil. That's the point

5. 

   Step5:Put the fish in the pan. Fry. Turn both sides. Don't stick the po

6. 

   Step6:Pour in the water and the pickled chilli and ginger. Start cooking. Cook for 20 minutes on a low heat

7. 

   Step7:The water is almost up. Out of the po