Most fish can also follow this practice
Step1:Bought 5. Pickled the day before yesterday. Put them in the refrigerator. If you buy less, you can save this ste
Step2:Marinate for half an hour with ginger, pepper, a little sal
Step3:Rub the pot with ginger. Pour in the oi
Step4:Not too little oil. That's the point
Step5:Put the fish in the pan. Fry. Turn both sides. Don't stick the po
Step6:Pour in the water and the pickled chilli and ginger. Start cooking. Cook for 20 minutes on a low heat
Step7:The water is almost up. Out of the po
Cooking tips:When frying, you can't leave. You have skills to fry more for cooking.