Cooking Steps

1. 

   Step1:Clean up the crucian carp. Use kitchen paper towel to absorb water. Put salt and cooking wine on i

2. 

   Step2:Put the oil in the pot. Heat it up. Fry the crucian until golden on both sides

3. 

   Step3:Put some water into the casserole. Put in the scallion, ginger, jujube, medlar and the fried fish. Boil over medium heat and turn to low heat

4. 

   Step4:Stew until creamy whit

5. 

   Step5:Iron stick yam peeled and sliced. Carrot peeled and slice

6. 

   Step6:Put carrots and yams into the fish soup when it's milky whit

7. 

   Step7:Stew Chinese yam and add tof

8. 

   Step8:Put cilantro in the po

9. 

   Step9:Tofu is tender and deliciou