Chinese Food
Hot mixed crucian
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The color is red and bright. The bean petals taste strong
Cooking ingredients
Cooking Steps
Step1:Clean the fish, change the knife, add ginger and scallion, cooking wine, salt, blanching water, or steamed and uncooke
Step2:Making crispy bean curd - hot pot with oil, bean curd, ginger, garlic and rice. Stir fry until fragrant and re
Step3:Juice mixing - Crispy bean curd, ginger, garlic, rice, sugar, monosodium glutamate, chicken essence, sesame oil, salad oil a little, thirteen spices, pepper oil mix wel
Step4:Sprinkle with shallot. Drizzle with sauce and fis
Cooking tips:The fish can be boiled or steamed to stir fry the crispy bean slices. You can stir fry more so that you can cook better next time.
