Cooking Steps

1. 

   Step1:Remove the scales, gills and internal organs of crucian carp. Wash them. Cut 3 knives on both sides of the fish. (aunt of crucian carp remove scales, gills and internal organs market helped me do it. I only soaked the fish in water for a while when I went home. Then I removed the black film in the belly of the fish. After cleaning, I cut several knives on the fish.

2. 

   Step2:Peel the white radish, cut it into shreds, cut the tofu into small pieces, cut the onion into pieces, and slice the ginger

3. 

   Step3:Heat up the dry pot. Wipe the bottom of the pot with a piece of ginger. Then heat up the pan with oil. Stir in other ginger slices to make the flavor

4. 

   Step4:Fry the crucian carp along the edge of the pot until both sides are yello

5. 

   Step5:Pour in cold water and back cover, boil over low heat until the water boils, then skim off the froth. Put in tofu and cook for another 1015 minutes. The soup is milky white

6. 

   Step6:Put in the shredded radish and cook for 5 minutes. When the shredded radish is cooked and soft, put in salt and chicken essence for seasoning and then out of the pot

7. 

   Step7:Sprinkle with Scallion powde