Chinese Food
Crucian carp soup
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Eating crucian carp can nourish the spleen, strengthen the stomach, promote water and reduce swelling, clear the heat and detoxify, and stop coughing. The unsaturated fatty acids contained in crucian carp can prevent and treat arteriosclerosis and coronary heart disease. Crucian carp soup is a home-made dish. Every family can stew. How to make the stewed fish soup thick and creamy? Just pay attention to a few points. Today I'll tell you the secret of stewing white fish soup.
Cooking ingredients
Cooking Steps
Step1:Three wild crucian carp bought in the market. The body of wild crucian carp is long and thin, the head is sharp, the belly of cultured crucian carp is big, and the head is round.
Step2:The accessories are very simple. Onion and ginger.
Step3:Scrape the scales, remove the gills, remove the internal organs, clean and use kitchen paper to dry the surface water for standby.
Step4:Cut the scallion into large sections. Slice the ginger.
Step5:Hot pot. Refuel. Heat up. Put in crucian carp.
Step6:Fry until both sides are brown.
Step7:Add onion and ginger.
Step8:Add the boiled water.
Step9:Cover. Continue to simmer.
Step10:This is what it looks like after a minute of stewing. The soup has turned white. Continue to stew for 510 minutes. Thicken the soup.
Step11:Add some salt before leaving the pot.
Step12:A pot of thick and creamy crucian soup will be stewed.
Cooking tips:1. Fry the fish until both sides are brown and then add water. 2. Do not add cold water or warm water. Add boiling water at one time. 3. Add salt before stewing. Do not add salt in advance. There are skills in making delicious dishes.
