Cooking Steps

1. 

   Step1:The smaller the crucian carp, the more delicious it is. There are too many thorns. Today, use a pressure cooker to treat it. First deal with the small crucian carp. Cut two knives on the back of the fish to taste good. Sprinkle some dry flour.

2. 

   Step2:First fry the little crucian carp in oil. The purpose is to get rid of fishiness and shape.

3. 

   Step3:I spread a cabbage leaf on the bottom of the pressure cooker, so as not to paste the soup dry. I can also put a layer of streaky pork on it. It will be more fragrant.

4. 

   Step4:Put the fried fish on the cabbage, add some auxiliary materials, add water to cover the fish, cover the pot cover, steam on the fire and turn it into a small fire. About 50 minutes. After exhausting, collect the soup.

5. 

   Step5:It's cool and delicious. It looks good. It's mainly because it's crispy.