Chinese Food

Cooking Steps

1. 

   Step1:Two half Jin crucian car

2. 

   Step2:Shallot, celer

3. 

   Step3:Pickled pepper, pickled ginger, finely cu

4. 

   Step4:Cut celery and shallot for us

5. 

   Step5:Hot pot and cold oi

6. 

   Step6:Stir fry ginger with pickled peppers. Stir fry red oil with a spoonful of bean past

7. 

   Step7:Add some old, raw, vinegar and sugar. Since it's sweet and sour, the proportion of fish vinegar and sugar should be more. Add or subtract according to your own taste

8. 

   Step8:Put the fish in the boiling water and simmer slowl

9. 

   Step9:Flip occasionall

10. 

    Step10:It's almost done in 57 minutes. Let's use it as a backup

11. 

    Step11:Add chopped celery and shallot to the rest of the soup and add water starch to thicken i

12. 

    Step12:Just pour it on the fish. Delicious.