Cooking Steps

1. 

   Step1:Wash crucian carp. Use flower cutting knife for standby.

2. 

   Step2:Coriander, scallion, garlic, ginger spare.

3. 

   Step3:Choke oil - put a large piece of material in the oil pan (to prevent the fish skin from sticking off). 80% heat. Drop the fish.

4. 

   Step4:Cut the fish.

5. 

   Step5:Stir fry the onion, ginger and garlic.

6. 

   Step6:Add some water. Those who like soup can add more water.

7. 

   Step7:Add the sauce (big sauce + oil consumption + tomato sauce + old Ganma). Heat up the pot and simmer for 1 hour.

8. 

   Step8:Put it into the soup pot. Sprinkle with coriander. The fish is delicious. The soup is also good to drink