Chinese Food
Milk white soup for crucian carp
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Yuezi soup should be full of color and fragrance. Only the puerpera can enjoy it. Do you agree? Don't think that she can absorb all the nutrients for any puerpera. The ingredients are not well handled. The cooking method is not right. The nutrients of the ingredients can't be well patterned out. No matter how expensive they are, they are useless. Many people don't know how to make fish soup milky white. It's fishy. Strange fish and water don't blame their own operation method. I'll share my good method of making fish soup milky white to you. Knock on the blackboard. Watch the details. It's not difficult to do it deliberately. Milk white fish soup is actually fish fat. Protein can be well absorbed by the body. The successful milky fish soup has no fishy smell at all. Instead, it's a sweet and mellow taste that can't be stopped.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Clean and remove the black film in the belly of crucian car
Step2:Use kitchen paper to dry up wate
Step3:Start the induction cooker, select the frying key, heat the pan, pour in sesame oil, turn to 90140 and fry the fish in the pan. Fry the fish on a small heat until it is golden on one side. Turn off the fire and let it cool for 10 minutes. This step is the key. The fish will not lose skin. Let it cool for about 15 minutes. Then turn the fish to fry on the other side until it is golden on the other side
Step4:It's golden on both sides. Put out the fire and cool it, and then put water on it. The soup won't be hot. Mom said. The fried fish immediately add water to make it hot. It's like watering in the summer. It's easy to catch fire after eating the moon. Cool the fish and pour into four bowls of clear water. Select the hot pot key of the induction cooker to boil the wate
Step5:Add ginger and rice wine, cover and continue to boil the soup over high heat for 10 minutes. The soup will turn white slowly. Do not add water in the middle of the way. Make sure to boil over high heat. Add enough water at a time
Step6:Add the old tofu cut into cubes and continue to boil the soup for 5 minute
Step7:Then add the herb and cook the soup over high heat for 5 minute
Step8:Add 1g salt for seasoning. Try not to be too salty. The color of the soup will be more and more white.
Step9:Milk white fish soup is actually fish fat. Protein can be well absorbed by the body.
Step10:The successful milky white fish soup has no fishy smell at all. Instead, it's a sweet and mellow taste that can't be stopped.
Cooking tips:Smash the fish - fry the fish on one side, cool it, turn it over, fry it on the other side, mainly to prevent the fish from peeling off its skin, cool it, and then drain the water to boil the soup, which is to prevent the hot water in the hot pot from causing the fire. The diet in the month can't be too hot and dry. If you add enough water to boil the soup on a large fire, it can ensure that the soup you make is as white as milk. The grass is for milk, and the grass can increase the milk, If the milk is enough, we can save the herb, and the family can drink it if we don't put the herb. There are skills in making delicious dishes.
