Cooking Steps

1. 

   Step1:After the crucian carp is cleaned and rinsed, put salt on the inside and outside of the fish and marinate it. Dry the fish with kitchen paper. Pat on a thin layer of dry starch.

2. 

   Step2:Heat the pan on the stove until it smokes (rub the ginger block while heating the pan) and pour in some oil. Sprinkle a little salt into the pan. After the oil is hot, put the fish in the pan. Turn the small heat to fry until the fish on the side next to the pan turns yellow. Turn the heat to the minimum or turn off. Pause for a few seconds and turn over. Fry the other side in the same way.

3. 

   Step3:Leave a little base oil in the pot. Stir the onion and ginger to give the fragrance. Add Pixian bean paste and stir fry until the oil is red. Add a small bowl of water. Add salt, sugar, vinegar and a little cooking wine to boil.

4. 

   Step4:Put in the fried fish. Cook for a few minutes and then put it in the pan.

5. 

   Step5:Boil the soup again. Hook in a small amount of water starch. Collect the juice over high heat. Pour it on the fish. Sprinkle with scallion.