Cooking Steps

1. 

   Step1:1. Wash crucian carp. Add cooking wine to remove fishy smell. 2. Sprinkle flour in turn. Cover small fish. Add 2 eggs. Stir. 3. Cut scallion and shredded ginger, and sprinkle them into crucian carp basin. Add salt, chicken essence, mix and stir together The best effect is to hang flour on crucian car

2. 

   Step2:1. The amount of oil in the pot can be less than four fish, because you can't pour all the fish in at one time. You need several fried ones. Otherwise, it's too waste of oil 2. The oil pan is hot. Next, I will start to fish. Put the fish gently in the oil pan. It depends on the color of the fish turning over. Otherwise, it will paste.

3. 

   Step3:1. Look at the color of the fish. It's golden. It can be eaten directly on the plate. It can also be stored to cook fish soup. It's good to make a sweet and sour fish. Hee hee... I'm going to enjoy the delicious food. Goodbye.