Chinese Food
The soup is thick and delicious. The milk like crucian carp and tofu soup.
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Tender tofu tender meat. Stew the delicious soup. Pay attention to official account of the mini rabbit.
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into 2 cm cubes and soak them in clear water. Shred the ginger and cut the scallion into sections for later use.
Step2:Cut the tofu into 2cm cubes and soak them in clear water. Cut the ginger into shreds and the scallion into sections for standby.
Step3:Add shredded ginger with scallion. Pour in 15g cooking wine and 500g hot water. Boil for 10 minutes.
Step4:When the milk is white, put the tofu in the soup and cook it over medium heat for 5 minutes. Season with 2G salt, 2G monosodium glutamate and 2G white pepper. Put on the parsley section. The crucian carp tofu soup is ready.
Cooking tips:1. After adding water, make sure to boil it in a big fire. Then the soup will be milky white. 2. Stewed meat and stewed soup are basically directly heated water. In this way, not only the soup is white, but also the taste is better. 3. Salt and other seasonings should be put last. This will not damage the nutrition and taste of food. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
