Cooking Steps

1. 

   Step1:Put salt, cooking wine, ginger, onion on the fish in advance and marinate for ten minute

2. 

   Step2:Pickles with pickles are finely cut. Konjac flour can be soaked in advance or not.

3. 

   Step3:Hot pot. Pour oil. Fry fish. Low heat. Fry until both sides are slightly golden. Take out carefully.

4. 

   Step4:Then pour in the right amount of cooking oil, stir fried pickled peppers and pickled vegetables. Add a little pepper. Stir fry for half a minute. Then pour in the water. Put in the fish. Pour in the tofu. Boil for about five minutes. Remove the fish and tofu.

5. 

   Step5:Cook konjac flour again. Cook for five minutes. Add some salt. Cook it.