Cooking Steps

1. 

   Step1:Wash the bought crucian carp and marinate it for 15 minute

2. 

   Step2:In the process of salting fish, you can chop the chili, pepper, ginger and garlic into pieces, cut the onion and coriander

3. 

   Step3:Use soy sauce, chili oil, sesame oil, salt, monosodium glutamate, chicken essence and white sugar to put the chopped chili into the seasoning, and make the seasoning of cold crucian carp

4. 

   Step4:Steam the fish in the pot for 15 minutes. When you see the fish's eyes are white, just pour the seasoning on the fish