Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the fish. Put in cooking wine and soy sauce. Marinate ginger slices for 2 hour

3. 

   Step3:Then apply the right amount of starc

4. 

   Step4:Pour some canola oil into the po

5. 

   Step5:When the oil is hot, add the fish. Fry over low heat until both sides are golden brown and done.

6. 

   Step6:Chop pickled peppers, garlic and ginger. Pour in the oil pan and stir fry the bean slices.

7. 

   Step7:Then add starch, thicken with a little water, add a little old soy sauce, vinegar and sugar, and cook over low heat until boiling.

8. 

   Step8:After the juice is collected, turn off the heat and add some onions.

9. 

   Step9:Pour the sauce on the fish.

10. 

    Step10:Delicious sweet and sour crucian is ready.

11. 

    Step11:Sweet and sour crucian.